Recipes | Breakfast, Lunch and Dinner from Creamline Page 3 | Laravel

Recipes

Indian Fishcakes with Spicy Green Chutney

Indian Fishcakes with Spicy Green Chutney A quick and easy recipe using Creamline’s cod loins. These fishcakes are packed full of flavour, served with a punchy chutney. As versatile as they are delicious, you can create this family favourite dish using either freshly cooked or leftover fish, making sure nothing goes to waste.
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Pork steak with Cider and Caramelised Onions

Pork steak with Cider and Caramelised Onions A winning combination of sweet caramelised onions and cider, with expertly prepared pork steaks from Little Pigs butchers, for a delicious meal that’s quick to make.
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Sweet and Sour Chicken

Sweet and Sour Chicken A tasty take on this take-away special, using the freshest chicken from Didsbury’s Little Pigs butchers, for a guilt-free dinner with plenty of flavour.
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Roast Topside of Beef

Roast Topside of Beef A simple way to cook this delicious cut of meat, from the Didsbury butchers at Little Pigs - making sure it is packed full of flavour for life’s special events.
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Vegetable Wonton Soup

Vegetable Wonton Soup Quick and easy to make, this vegetable wonton soup is full of flavour and can be as spicy or as mild as you like it.
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Chicken and Avocado Arepas

Chicken and Avocado Arepas Let this savoury breakfast recipe take your taste buds for a tango, as you go on a culinary journey to the vibrant continent of Latin America!
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