Recipes | Breakfast, Lunch and Dinner from Creamline Page 10 | Laravel

Recipes

Goat's Cheese & Red Onion Quiche

Goat's Cheese & Red Onion Quiche This goat's cheese and red onion quiche makes a deliciously indulgent dinner and is surprisingly easy to prepare. We love to enjoy this dish with a simple rocket salad, dressed with lemon and olive oil. Head over to our shopping pages to pick up the eggs, butter and cream you’ll need!
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Potato, Leek & Bacon Gratin with Crispy Leek Topping

Potato, Leek & Bacon Gratin with Crispy Leek Topping When comfort food is the order of the day, this potato, leek and bacon gratin certainly hits the spot. Its crispy leek topping perfectly balances the smoky, creamy tastes and textures. Yum!
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Simnel Cakes

Simnel Cakes Traditionally baked at Easter time, this symbolic Simnel cake is packed with fruit, spices and marzipan. We called on The Cheshire Cookery School to show us how to master this classic cake.
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No Churn Hot Cross Bun Ice Cream

No Churn Hot Cross Bun Ice Cream A perfect treat for pure indulgence or just a good way to use left over hot cross buns at Easter time! This ice cream recipe, created especially for Creamline by The Cheshire Cookery School, is sure to be a favourite this Easter.
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Porridge Pick me ups

Porridge Pick me ups Whilst a virtuous bowl of porridge ticks all the right boxes nutrition-wise, it can be a bit of a bore for the taste buds. Here are some tasty tips for topping up your porridge & working towards your 5 a day.
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Watermelon Smoothie

Watermelon Smoothie A refreshing taste of summer whatever the time of year, this smoothie will revitalise and re-energise. Great for people who don’t fancy a heavy breakfast first thing in the morning, this smoothie recipe has been lovingly blended for Creamline by the creative chefs at The Cheshire Cookery School.
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