Cheshire Rarebit Breakfast Muffins

This hearty rarebit muffins recipe has been created especially for Creamline by The Cheshire Cookery School.   We love this gourmet take on breakfast on the run – and the muffins are packed with energy-giving protein.  

Ingredients

• 115g self-raising flour
  
• 25g plain flour
  
• ½ tsp baking powder
  
• ¼ level tsp bicarbonate of soda
  
• Pinch salt
  
• ¼ level tsp mustard powder
  
• 50g strong cheese, half grated, half cubed
  
• 6 tablespoons vegetable oil
  
• 75g Greek yogurt
  
• 60 ml milk
  
• 1/2 egg
  
• ½ tbsp Worcestershire sauce
  

Method

1. Heat oven to 200C/fan 180C/gas 6.
   
2. Place muffin cases into muffin tins.
   
3. In a large bowl mix all the ‘dry’ ingredients together (self-raising and plain flour, baking powder, bicarbonate of soda, salt and mustard powder).
   
4. In a separate bowl, stir together the cheese, oil, yogurt, milk, egg and Worcestershire sauce, creating a ‘wet’ mixture.
   
5. Next fold the ‘wet’ mixture into the ‘dry’ mixture with a metal spoon until well combined.
   
6. Divide between the muffin cases in the muffin tin.
   
7. Place in the oven for 20-25 mins until golden.
   
8. Remove and cool slightly on a rack.
   

This is a great ‘breakfast on the go’ recipe which goes down well with children and adults alike!

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