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Apple Sponge Pudding Apple Sponge Pudding A perfect alternative to a traditional apple crumble, this delicious sponge pudding is a real crowd pleaser! Serve with ice cream or custard to complete the dish. 
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Summer Pudding Summer Pudding What better way to work in your five a day than this summer pudding? This quintessentially British pud makes a real statement and is easier than it looks!
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Crème Brûlée Crème Brûlée Who can resist the twin temptations of a perfectly prepared Crème Brûlée?  Helping you to craft the ideal balance of crispy, sugary shell and creamy, indulgent underside, this fabulous recipe is packed with tips! We dare you to try it....
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Simnel Cakes Simnel Cakes Traditionally baked at Easter time, this symbolic Simnel cake is packed with fruit, spices and marzipan. We called on The Cheshire Cookery School to show us how to master this classic cake. 
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No Churn Hot Cross Bun Ice Cream No Churn Hot Cross Bun Ice Cream A perfect treat for pure indulgence or just a good way to use left over hot cross buns at Easter time! This ice cream recipe, created especially for Creamline by The Cheshire Cookery School, is sure to be a favourite this Easter. 
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Watermelon Smoothie Watermelon Smoothie A refreshing taste of summer whatever the time of year, this smoothie will revitalise and re-energise.  Great for people who don’t fancy a heavy breakfast first thing in the morning, this smoothie recipe has been lovingly blended for Creamline by the creative chefs at The Cheshire Cookery School. 
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